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Smoked Duck

post #1 of 4
Thread Starter 

Have 4 Fresh ducks and need a recipe for smoking them. Brining ideas,seasoning suggestions

post #2 of 4

Can't help ya there but I don't think it would be overly difficult. I would probably keep the same flavor profile as I would do my chickens. 

post #3 of 4
Thread Starter 

Do you brine them. I have smoked turkeys could I use the same brine recipe or should I use something with a little more kick. I was thinking of doing some cajun style and the others with my generic brine. Thanks

post #4 of 4
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