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2nd Fattie.......went with a cheeseburger fattie......not too shabby!

post #1 of 4
Thread Starter 

 

3 lbs of 93/7 ground beef, 2 packs of onion soup mix (mixed in beef), 2 green peppers, onion, garlic, 5 eggs, Cooper Cheese, Hashbrowns, mushrooms (sliced). 

 

 

Cooked up some southern style hashbrowns / Saute'd Onions, mushrooms, Green Peppers and garlic

 

 

3lbs of beef seasoned with 2 packs of onion soup mix

 

 

 

Added slices of Cooper Cheese

 

 

 

 

 

Hard fried 5 eggs and chopped up and topped. 

 

I don't have any pics of pre smoker presentation due to the fact that I almost had a blowout and I ran out of bacon for my weave. Didn't expect the roll to be as big in diameter as it was. 

 

 

 

I did a bacon weave but ran out of bacon so I just draped the last 2 pieces over the top

 

 

 

Finished product smoked with Apple and Oak 

 

 

Served up with some fresh Avocado slices and some other fixings. Delicious!!!

 

Next time I will add more cheese slices. Thats the only thing I would do different

post #2 of 4

That looks mighty delicious from here...Nice job!

 

Red

post #3 of 4

Great looking fattie there qthor242!!  Thanks for the Q-Views!!  drool.gif

post #4 of 4

Nothing wrong with that! Nice work!

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