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Long time brinkmanship smoker looking to move up

post #1 of 5
Thread Starter 
Been smoking several years on an old brinkmanship water smoker that has had a tough life, but still grinding away. Looking to become more methodical and produce better more consistent q, frustrations have been smoke and temperature control producing great results on my good days on my bad days over smoked and meat while done not up to temp to get quite tender. My friends say it is the OC coming out, that what gets cooked is always heartily eaten,either way I intend to get better. Mod the brinkman with temp controls or build something myself I look forward to learning all I can from you guys to produce better results at our weekly lake dinners.
post #2 of 5
Thread Starter 
Oops, sorry for not paying attention to the auto fill
post #3 of 5
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #4 of 5

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

 

Red

post #5 of 5

welcome1.gifto SMF!  We are so glad you joined us! 

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Just a teeny bit of information for some of the rules where at SMF...... off site links are not allowed. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

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