Just bought a Master Forge 2 door propane smoker, seasoned it and now ready to use.
I have read various things about wood, but wanted to ask the forum.
With this propane smoker, should I use chunks or chips (and will the chunks fit in the burn box that came with it) Which gets better and longer smoke.
Should I soak the wood first or just dry?
How often do normally need to add /change out the wood - I read normally about 90 mins.
Thanks, want to get off to a decent start