Was working in the yard sunday so I decided to let dinner cook while I was at it. This was as I was taking them off to serve. 2 hours on the chicken and 5 hrs. on the ribs @225.
Had the smoker running 26hrs. straight over the weekend. Cooked pulled pork, ribs, deer sausage, bear roast and wild turkey breast. Everything turned good except the ribs were a little drier than I would have liked. Used 2-2-1 method, but these didn't turn out as juicy as the last batch.