post #1 of 15
6/24/13 at 11:55am
just a personal preference. if youve already done fat cap down and liked it try one up and see how you like that. good luck.
alright!! another XL owner...isnt that smoker just awesome? i love mine and was very well worth the $$. what kinda wood you using?.. will be watching for the outcome of those smokey treats.. thanks for sharing. :)
yeh i use an 8" cast iron pan on mine, thats all i could find at the time. and from the picture i figured you were using pellets.. i always keep pellets on hand as well as chunks. i moved from a stick burner to propane because i live in an apartment now. and im glad i made the decision on this XL model, tons of room and soo many things can go on 1 grate let alone all of em. i pulled the water pan right outta there, all dry chamber for me. as for the boudain,well my familys from beaumont,TX..family has DEEEEEEEPPPPP cajun roots. lol. everytime i go back home theres guaranteed to be a big HUGE pot of gumbo, crawfish boilin, smokers rollin, and boudain being torn to bits...lol.
looks pretty darn good russell! that's last about 5 minutes if that was in front of me. lol. i never thought about smoking boudain.