Then there was more.....
Jerky taking a bath in the Brine
Jerky air drying
Jerky going into the dehydrator for six hours after spending two hours in the smoker. What was a challenge was that I had 7 Big Chief racks worth of Jerky ready to go, but a Big Chief has only 5 shelves available, so I had to get out the other Big Chief to help share the load. All went well.
In goes salmon nuggets for 2+ hours after the jerky came out
Meanwhile Master built gasser smoking jack and cheddar cheese and butter using only ANMPS with Hickory pellets for heat and smoke. The propane tank was not used. Just set up for the gasser's next task, below
Meanwhile meatloaf on a maple plank waiting to go into the gasser once the cheese and butter comes out. Will reside inside for 2.5 hours or an IT of 160°
Edited by cmayna - 6/24/13 at 10:00am