Hey y'all,
This coming weekend I am going on a family camping trip, and I've decided I'm going to bring my new WSM with me. I'm planning on smoking some ribs for the lot of us to enjoy and I was wondering if I should rub the ribs at home before leaving for the trip, or leaving them bare and rubbing them down before they go into the smoker? Has anyone ever rubbed meat and then waited a day or two before throwing them into the smoker? Any and all advise or comments are welcome and thank you in advance.
PigSmoke
This coming weekend I am going on a family camping trip, and I've decided I'm going to bring my new WSM with me. I'm planning on smoking some ribs for the lot of us to enjoy and I was wondering if I should rub the ribs at home before leaving for the trip, or leaving them bare and rubbing them down before they go into the smoker? Has anyone ever rubbed meat and then waited a day or two before throwing them into the smoker? Any and all advise or comments are welcome and thank you in advance.
PigSmoke