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Happy and well-fed n00b reporting in

post #1 of 6
Thread Starter 

Inaugurated my "Smokenator 1000" yesterday. Very pleased! Dedicated griller with my Weber 22.5" and Weber 18.5", before that I used (this is true) a little cast iron hibachi. Which I have to laugh about at this time. I moved to the suburbs and what could be more suburban than a Weber kettle grill?

 

Food pr0n: The ribs I made yesterday. Using a commercial rub was a bad idea, but they were excellent. Gotta get some good spices from Penzey's to make my own rub. I skipped the "Texas crutch" phase since I didn't want steamed falling-off-the-bone meat. I like to gnaw on ribs!!!

 

post #2 of 6
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 6

Hello and welcome to SMF!

post #4 of 6

welcome1.gifto SMF!  We are so glad you joined us!

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums.  Off site links are not allowed here at SMF.  http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #5 of 6

welcome ,  i just got my smokenator also.  only played with it no cooking yet. we will have to trade results and tricks!

 

happy smoke!!

post #6 of 6

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

 

Red

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