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Brick oven smoker... sort of.

post #1 of 12
Thread Starter 

Hi, I've just joined, but have been interested in smoked/smoking food for years.

I live on a Gulf Islands just off the BC coast. 

I just finished building a brick oven which, as it turns out, also makes a great smoker.  

Really looking forward to learning, exploring and experimenting.



post #2 of 12

Welcome to SMF! Please post a picture of your oven when you get a chance.

post #3 of 12

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!



post #4 of 12

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet some new neighbors!


Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums.  Off site links are not allowed here at SMF.  http://www.smokingmeatforums.com/a/terms-of-service


If you need any help roaming around the forums....just holler!  Happy to help out!



post #5 of 12


post #6 of 12
Thread Starter 
post #7 of 12

Nice looking oven/smoker!

post #8 of 12

I'd love to see more pics of that smoker/oven and how you're using it....really  cool looking

post #9 of 12

Welcome ,great place to learn all sorts of food related skills.Nice oven got a sort of hybrid look about it. Bit of Alan Scot design maybe? Built one myself,will build another one before I die. Dont use it to smoke with built the chimney to high .You could get a chamber on that stack of yours & cold smoke. Might be down your list a bit.biggrin.gif

post #10 of 12



For more info on a brick smoker check with my friend Wes W


welcome1.gif to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.


One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the Rules.gif!!!


So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...


worthless.gif  or this...th_What_NO_QVIEW.gif

Good Luck and Get Smokin'



post #11 of 12
Thread Starter 

Thanks for this...

I've been covering it up for smoking.

But cold smoking is my next rig. I figure that I'll build a "smoke/combustion" box outside and pipe the smoke in with a very small computer fan through a hole on the door.

Hopefully it'll cool down enough by that point.



post #12 of 12

Whats that I here?  And AMNPS being delivered to your door! Maybe that would work for your cold smokes???

doesn't make much heat...

Just sayin!


Nice Oven!...Jealous over here! biggrin.gif

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