Awesome question.....no, no pan. I had it sitting on the grill, but a water/drippings pan underneath. After the smoke, I just put the drippings in a container and into the fridge. Then the next morning, scraped off the fat/wax on top, and heated then poured the uber delish drippings onto the pulled pork. Soooooooo, gooooooood. I'll never do it any other way!
Thanks fellow beardo! Yeah, I was super pumped, so good. Got all that delish smoked bark in my beard, I was tasting and smelling it for hours, ahhahhahahahahahahhahaaahahahaa.
Yes, this forum is so much fun, it's ridiculous that it's legal! Love it, love it! Hope I can help somebody even more green than myself!
No injection. This butt was so juicy and flavorful, I fear injection would only drain some valuable juices! Do you do that with success?
Thanks guys, yep this forum is awesome, I love it! I'm glad spring/summer is back so I can get my smoker blowing again. Winter kills my temps with no insulation so it sits dormant all winter.
