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Sunday Smoke - Butt w/ QView

post #1 of 7
Thread Starter 
Started this beauty at about 830 this morning. Got done about 430. A little guy, bout 6lbs. Did him on the Weber Kettle. Used Royal Oak, hickory chunks and apple. My rub and sauce. Wrapped after about 4hours. Cooked at about 260 the entire time. Put the dripping through the gravy separator and poured back on at the end.
Came out perfect. Mmmmm Mmmmm...... 8y8e7ybe.jpg
Rubbed and ready for bed.
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Perfect day for a smoke!
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Ready to wrap.
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Finished product before pulling.
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Pulled Pork.
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post #2 of 7

Looks very tasty! 

post #3 of 7
Thread Starter 
It was delicious! Thanks!
post #4 of 7

Nice q-views!  Yummmm

 

Kat

post #5 of 7
Thread Starter 
Thanks!
post #6 of 7

That just brought a tear to my eye, beautiful!

post #7 of 7

Great bark and looks delicious!

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