Sunday Smoke - Butt w/ QView

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

zimq

Smoke Blower
Original poster
Dec 30, 2011
113
11
Algonquin, Illinois
Started this beauty at about 830 this morning. Got done about 430. A little guy, bout 6lbs. Did him on the Weber Kettle. Used Royal Oak, hickory chunks and apple. My rub and sauce. Wrapped after about 4hours. Cooked at about 260 the entire time. Put the dripping through the gravy separator and poured back on at the end.
Came out perfect. Mmmmm Mmmmm......
8y8e7ybe.jpg

Rubbed and ready for bed.
epuga2et.jpg

Perfect day for a smoke!
ujyjy2az.jpg

Ready to wrap.
ma5a9upe.jpg

Finished product before pulling.
na2a3azu.jpg

Pulled Pork.
Sent from my SCH-I535 using Tapatalk 2
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky