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New Texas smoker. - Page 2

post #21 of 23
Thread Starter 
Right before I threw em in. Same store bought rub I had here at the house.
post #22 of 23

Glad these are turning out better! If they dont Maybe a photo of the smoker and show us where you have placed the ribs would help. Because you may be right that the placement of the meat could be the issue

  Good luck buddy.  Keep the faith. We are all cheering for ya!


post #23 of 23
Thread Starter 
End results. Still not as tender as I'd like em but way better then the last try.
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