I stuff the jalapeños with some smokes thighs I did last night and horseradish cheddar.
speaks Fire Starter Original poster Jun 4, 2013 46 10 Lubbock, Texas Jun 23, 2013 #1 image.jpg speaks Jun 23, 2013 I stuff the jalapeños with some smokes thighs I did last night and horseradish cheddar. Last edited: Jun 23, 2013
image.jpg speaks Jun 23, 2013 I stuff the jalapeños with some smokes thighs I did last night and horseradish cheddar.
speaks Fire Starter Original poster Thread starter Jun 4, 2013 46 10 Lubbock, Texas Jun 23, 2013 #2 Then I wrapped with bacon image.jpg speaks Jun 23, 2013 Last edited: Jun 23, 2013
oldschoolbbq Legendary Pitmaster OTBS Member Jul 16, 2008 9,359 205 NW Ohio - outside Toledo Jun 23, 2013 #3 Nice , now a finish shot...
speaks Fire Starter Original poster Thread starter Jun 4, 2013 46 10 Lubbock, Texas Jun 23, 2013 #4 image.jpg speaks Jun 23, 2013 Here they are on the smoker. Used cherry and pecan. image.jpg speaks Jun 23, 2013 ran the smoker around 350 till bacon looked right.
image.jpg speaks Jun 23, 2013 Here they are on the smoker. Used cherry and pecan. image.jpg speaks Jun 23, 2013 ran the smoker around 350 till bacon looked right.
paulmart Smoke Blower May 12, 2013 115 30 Sherwood Park, Alberta Jun 23, 2013 #5 Such a cool idea! How are they?
speaks Fire Starter Original poster Thread starter Jun 4, 2013 46 10 Lubbock, Texas Jun 23, 2013 #6 I like them. Spicy with horseradish and I don't take all the ribs out of the penos. Chicken was good in there still plenty moist.
I like them. Spicy with horseradish and I don't take all the ribs out of the penos. Chicken was good in there still plenty moist.
syncom Fire Starter Jul 21, 2013 63 22 Huntington Utah Jul 21, 2013 #7 I really want to try this recipe. I love jalapeños poppers and this would be a great idea for leftovers. thanks
I really want to try this recipe. I love jalapeños poppers and this would be a great idea for leftovers. thanks