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My beef short ribs..step by step with Q-Views

post #1 of 12
Thread Starter 

First remove the membrane like other ribs. I season with Montreal Steak and olive oil.

Next i add some flavor and color by searing and carmamelizing.

It's now ready for the smoker w/ a low&slow. Fresh broth, mushrooms, sweet vadalia onions and chunked potato's. Every hour or so i'll baste it with the broth. 

Temp is hanging right at 220-225..... More coming later

post #2 of 12

Looks-Great.gif110.gif

Happy smoken

David

post #3 of 12
Thread Starter 

UGH i'm getting hungry!  ...but i still have a couple of hours to go to get them as tender as i want. 

post #4 of 12

You will get there. Patients.

David

post #5 of 12

Great start FWI !!!!

 

However you shouldn't stretch a Step by Step out.

 

Anybody wants to copy it has to print out 30 or 40 posts.

 

Just a small Tip.

 

110.gif

 

Bear

post #6 of 12

FWI..........HEY FWI I'M HUNGRY! WHEN WILL THE RIBS BE DONE?......CAN I GO OUT AND GET A BURGER? ....I'M HUNGRY!

David

post #7 of 12

FWI............HEY FWI...I'm out of .110.gif......FWI.......MY 44.gif IS COLD huh.gif...OH I'M OUT OF cheers.gif.............wtf1.gif ARE WE GOING TO GET A QVIEW OR?th_nopicsye3.gif

 

DID YOU BURN MY RIBS?

David

post #8 of 12

Someone call 911 FWI may not have made it! did he burn down the house? Is he in Jail for stealing the cowpolice2.gif? Did he not fallow the 40...140....4hour rule.help.gif

David

post #9 of 12
Thread Starter 

LOL, i failed on the last pics...  I had to take off for a friends house about a half hour away and didn't get the finish.   The ribs didn't look a whole lot different except for the pull back. Total time they took about 6 hours 225ish.  I could easily rip the bones apart....very very juicy.      I know i know...no pics didn't happen!   ha ha    BTW  the smoke ring was off the hook thick...but i knowth_nopicsye3.gif

post #10 of 12

And what kind of pan are we in now? Wock looking thing.

post #11 of 12
Thread Starter 
Quote:
Originally Posted by dave17a View Post

And what kind of pan are we in now? Wock looking thing.

Wok, no Wok...lol.     I seared the ribs over coals in the kettle grill and  smoked them in the Big Poppa Drum Smoker. 

post #12 of 12

I think i will Wok the dogwife.gif. ....Oops.gif I mean walk the dogROTF.gif

Happy smoken.

David

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