My beef short ribs..step by step with Q-Views

fwismoker

Master of the Pit

Original poster

Dec 31, 2012

4,279

1,033

North East Indiana

• Jun 23, 2013

• #1

beef short ribs.jpg

• fwismoker
• Jun 23, 2013

First remove the membrane like other ribs. I season with Montreal Steak and olive oil.

beef short ribs 1.jpg

• fwismoker
• Jun 23, 2013

Next i add some flavor and color by searing and carmamelizing.

beef short ribs 2.jpg

• fwismoker
• Jun 23, 2013

It's now ready for the smoker w/ a low&slow. Fresh broth, mushrooms, sweet vadalia onions and chunked potato's. Every hour or so i'll baste it with the broth. 

beef short ribs 3.jpg

• fwismoker
• Jun 23, 2013

Temp is hanging right at 220-225..... More coming later

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

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live north of fort smith arkansas between alma and

• Jun 23, 2013

• #2

Happy smoken

David

 

fwismoker

Master of the Pit

Original poster

Thread starter

Dec 31, 2012

4,279

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North East Indiana

• Jun 23, 2013

• #3

beef short ribs 4.jpg

• fwismoker
• Jun 23, 2013

beef short ribs 5.jpg

• fwismoker
• Jun 23, 2013

UGH i'm getting hungry!  ...but i still have a couple of hours to go to get them as tender as i want. 

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jun 23, 2013

• #4

You will get there. Patients.

David

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

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Sep 12, 2009

45,279

18,182

Macungie, PA

• Jun 23, 2013

• #5

Great start FWI !!!!

However you shouldn't stretch a Step by Step out.

Anybody wants to copy it has to print out 30 or 40 posts.

Just a small Tip.

Bear

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jun 23, 2013

• #6

FWI..........HEY FWI I'M HUNGRY! WHEN WILL THE RIBS BE DONE?......CAN I GO OUT AND GET A BURGER? ....I'M HUNGRY!

David

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jun 23, 2013

• #7

FWI............HEY FWI...I'm out of .

......FWI.......MY

 IS COLD

...OH I'M OUT OF

.............

 ARE WE GOING TO GET A QVIEW OR?

DID YOU BURN MY RIBS?

David

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jun 23, 2013

• #8

Someone call 911 FWI may not have made it! did he burn down the house? Is he in Jail for stealing the cow

? Did he not fallow the 40...140....4hour rule.

David

 

fwismoker

Master of the Pit

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Thread starter

Dec 31, 2012

4,279

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North East Indiana

• Jun 23, 2013

• #9

LOL, i failed on the last pics...  I had to take off for a friends house about a half hour away and didn't get the finish.   The ribs didn't look a whole lot different except for the pull back. Total time they took about 6 hours 225ish.  I could easily rip the bones apart....very very juicy.      I know i know...no pics didn't happen!   ha ha    BTW  the smoke ring was off the hook thick...but i know

 

Last edited: Jun 23, 2013

dave17a

Smoking Fanatic

Dec 23, 2012

903

92

west central Mo

• Jun 25, 2013

• #10

And what kind of pan are we in now? Wock looking thing.

 

fwismoker

Master of the Pit

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Thread starter

Dec 31, 2012

4,279

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North East Indiana

• Jun 25, 2013

• #11

dave17a said:

And what kind of pan are we in now? Wock looking thing.

Click to expand...

Wok, no Wok...lol.     I seared the ribs over coals in the kettle grill and  smoked them in the Big Poppa Drum Smoker. 

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jun 25, 2013

• #12

I think i will Wok the dog

. ....

 I mean walk the dog

Happy smoken.

David