So, I have a good bit of meat to smoke for a friend of mine. I have a whole brisket, pork butt, 4 chickens, and 4 slabs of ribs, and they need to be delivered tomorrow morning. The big problem is that I can't fit all of the meat in my smoker at once, and the MES only goes up to 275 (so hot and fast brisket and butt seems out).
Here was what I was thinking I can do:
Smoke the brisket and butt for about 4 hours to get some smoke on them; then foil them and place them in the oven at 350 until they reach 200 or so. Then I can place the chickens, and ribs, in the MES to smoke at 225, for the desired time. (2-2-1 for the ribs, and about 3hrs on the chickens) When they are all done, I'll wrap and place in an iced cooler for delivery.
I would like to know if this will work, or what I could do to have all of the ready on time. Any help is appreciated. Thanks!