Well when my local supermarket ran ribs for $1.49 lb I had to put a few packages in the freezer! These were two full racks in a pack.
Time to fire up the smoker.
After a nice rub down with some spices they were ready for the Masterbuilt.
210 degrees for 3 hours and 225 for the last hour and half.
Money shots!
Time to fire up the smoker.
Money shots!
