I have a Smoke Hollow 30in electric smoker . I love this smoker but my problem is ( not really a problem but a dilemma ) I cannot achieve a smoke ring on my meat while smoking with this unit. I have researched and talked to other fellow electric smoker owners and they all mention they get the same results. Something about the gases that the charcoal or actual fire produce creating the ring.
I happened to do a little further research and stumbled upon an article somewhere about adding a couple charcoal briquettes to the chip pan and that will give me the Smoke Ring I'm looking for .
My Question is ... have any of you heard of this or tried this or even so much as tried this method. I realize there is no benefit of the smoke ring other than overall appearance.