8# Shoulder in the Smoking It 3

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thetiler

Newbie
Original poster
May 12, 2013
22
10
Oldwick NJ
I bought a Shoulder the other day at Stop and Shop they were 40%off

Trimmed and rubbed (Jeffs Rub)and let rest in the fridge overnight

Used 7oz of Hickory chunks from HD

Put in the smoker at 4am this morning at 230

Going to open it up and put the temp probe in at 8 and will get some pictures

Jason
 
It was great

Cooked to a temp of 203 then wrapped in a towel and put in a cooler for a 1.5 hours

I wrapped it in foil at 170 so it would not get any darker

Overall cook time was 13 hrs and add 1.5 for the rest

Had dinner and going to vacuum pack the rest for our camping trip

Thanks everyone for the replies

Jason

Next up PRIME RIB


 
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