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8# Shoulder in the Smoking It 3

post #1 of 5
Thread Starter 

I bought a Shoulder the other day at Stop and Shop they were 40%off

Trimmed and rubbed (Jeffs Rub)and let rest in the fridge overnight

Used 7oz of Hickory chunks from HD

Put in the smoker at 4am this morning at 230

Going to open it up and put the temp probe in at 8 and will get some pictures

 

Jason

post #2 of 5
Thread Starter 

Just opened it up and put the temp probe in

Everything is looking great

Temp of the Shoulder at 4.5 Hrs is 148

 

post #3 of 5

Looking good.

Happy smoken.

David

post #4 of 5

Looking great so far...keep the qview coming!

 

Red

post #5 of 5
Thread Starter 

It was great

Cooked to a temp of 203 then wrapped in a towel and put in a cooler for a 1.5 hours

I wrapped it in foil at 170 so it would not get any darker

Overall cook time was 13 hrs and add 1.5 for the rest

Had dinner and going to vacuum pack the rest for our camping trip

Thanks everyone for the replies

 

Jason

 

Next up PRIME RIB

 

 

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