Decided to do some smoking since the weather was so nice. I cooked up a bunch of bacon pineapple sausages, baked beans and a fatty.
Got a cantilever umbrella for the patio this year. Still gotta finish cleaning up the patio but it will do for now.
I use pork cutlets to add to the beans. I smoke the cutlets and sausages for about 2 hours. I pull the sausages, chop up the cutlets and add them back to the beans and let the beans and fatty smoke another hour. I am using Kingsford Blue charcoal and apple wood.
Fatty smoking away. I stuffed it with mushrooms, onions, green peppers, pepperoncinis, habanero jack cheese and some queso blanco for added creaminess.
The fatty is going into the broiler for a bit to crisp up the bacon.
Bacon is now a bit crispy!
Spicy, creamy, smokey, meaty goodness!
Had enough leftovers for lunch tomorrow!