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Spicy habanero fatty!

post #1 of 3
Thread Starter 

Decided to do some smoking since the weather was so nice. I cooked up a bunch of bacon pineapple sausages, baked beans and a fatty.

 

 

 

Got a cantilever umbrella for the patio this year. Still gotta finish cleaning up the patio but it will do for now.

 


 

 

 

I use pork cutlets to add to the beans. I smoke the cutlets and sausages for about 2 hours. I pull the sausages, chop up the cutlets and add them back to the beans and let the beans and fatty smoke another hour. I am using Kingsford Blue charcoal and apple wood.

 

 

 

 

 

Fatty smoking away. I stuffed it with mushrooms, onions, green peppers, pepperoncinis, habanero jack cheese and some queso blanco for added creaminess.

 

 

 

 

 

The fatty is going into the broiler for a bit to crisp up the bacon.

 

 

 

 

 

Bacon is now a bit crispy!

 

 

 

 

 

 

Spicy, creamy, smokey, meaty goodness!

 

 

 

 

 

 

Had enough leftovers for lunch tomorrow!

 

post #2 of 3

Looks great.

Happy smoken.

David

post #3 of 3

That looks delicious...nicely done!

 

Red

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