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A Lurker Reporting In

post #1 of 4
Thread Starter 

I must apologize for taking so long to report in.  Became a member at the end of May this year.  My wife calls me a Lurker, always looking but never commenting.  In my defense, it's been a little crazy at work so not much time on my hands.  As I'm sure most, my age, started out grilling with charcoal and in my case I would like to think for convenience,but must admit probably out of a little laziness switched to propane.  Family enjoyed what came off the grill, but know figured it was time to broaden my horizon.  Could just never get that great smoked taste on the old propane grill.

 

I live in central Minnesota, and at the end of May purchased a Master built two door propane Model 20051311.  Have done pork ribs, Boston Butt, and have a Brisket on right now.  I have had some heat issues, but will through out my questions in the appropriate location. 

 

I would like to thank all the members of this group.  In my short time of Lurking around I have found a great deal of information and learned a great deal.  I look forward to the day when I maybe able to put out a little info that may assist someone in their search for that perfect Q.     

post #2 of 4

Hi Jaws711 and welcome:)

 

Gary

post #3 of 4
Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red
post #4 of 4

welcome1.gifto SMF!  We are so glad you joined us!

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Off site links are not allowed here at SMF.  http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

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