New guy from mn

jomar55108

Newbie

Original poster

Jun 22, 2013

3

10

Minneapolis

• Jun 22, 2013

• #1

Hello,

I have been browsing the forum for a while now and finally decided to join. I have been smoking meat for several years but have found this forum very helpful.

I have a gas vertical smoker, a off set wood smoker and I just bought a traeger a couple months ago. I am always looking for the latest gadget or technique that will make my Q better.

I am doing meat for a buddies party tonight and just have to post a pic of the meat.

image.jpg

• jomar55108
• Jun 22, 2013

image.jpg

• jomar55108
• Jun 22, 2013

Anyway, that's all for now.

Matt.

 

Last edited: Jun 22, 2013

woodcutter

Master of the Pit

OTBS Member

Jul 2, 2012

3,308

163

Marathon Wisconsin

• Jun 22, 2013

• #2

Welcome to the forum! Your chickens look great and so does the meat. I can't tell for sure what the meat is but it looks like you have a nice bark going. Pork butts?

 

Last edited: Jun 22, 2013

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Jun 22, 2013

• #3

to SMF!  We are so glad you joined us! 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

Off Site Links are not allowed here at SMF....just a gentle FYI! 

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

bigeyedavid

Meat Mopper

Apr 2, 2011

259

11

Faribault,Mn

• Jun 22, 2013

• #4

Welcome looks mighty fine those yard birds. I to have a traeger i supplement for better smoke with the AMAZING smoker from Todd it adds just the right amount of smoke check it out .

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,000

1,756

N.E. Oklahoma

• Jun 22, 2013

• #5

Welcome to the forums, Matt! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red

 

jomar55108

Newbie

Original poster

Thread starter

Jun 22, 2013

3

10

Minneapolis

• Jun 22, 2013

• #6

Woodcutter said:

Welcome to the forum! Your chickens look great and so does the meat. I can't tell for sure what the meat is but it looks like you have a nice bark going. Pork butts?

:welcome:

Click to expand...

Yup, pork butts. My favorite!

 

jomar55108

Newbie

Original poster

Thread starter

Jun 22, 2013

3

10

Minneapolis

• Jun 22, 2013

• #7

Bigeyedavid said:

Welcome looks mighty fine those yard birds. I to have a traeger i supplement for better smoke with the AMAZING smoker from Todd it adds just the right amount of smoke check it out .

Click to expand...

Is that the amazing tube, or something different?

 

bigeyedavid

Meat Mopper

Apr 2, 2011

259

11

Faribault,Mn

• Jun 28, 2013

• #8

Not the tube its the 5 by 8 im sure the tube works just as well