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Galzed Smoked Salmon

post #1 of 8
Thread Starter 

Got a few salmon fillets ready for the glaze.

 

(Yeah i know, store bought. Salmon run here in GA is over...lol)

 

 

In the glaze for 4.5 hours then into smoker.

 

 

BBL

post #2 of 8
Thread Starter 

Ready for the smoker.

 

 

 

PID at 140 for 30 mins then 150 with alder pellets.

post #3 of 8

Looks very good. I haven't had a chance to try alder pellets.

post #4 of 8

I'm In !!!

 

110.gif

 

 

 

Bear

post #5 of 8

Yum...haven't done any for quite some time. Yours looks good.

post #6 of 8

Glaze?  You mean brine?  If so, what is the brine's or glaze detail?  Any finish product pics?

post #7 of 8

Almost out of---->110.gif

 

 

Bear

post #8 of 8

Hah, I just realized it is called Galzed Salmon.  Just what is galzed.?

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