I am hoping you'll have something good to do with the used peaches. Old country boys just hate throwing away something that good. but I couldn't even get 'em to work in bread pudding.
Uncle Goldie's Fruit Liqueur - Page 4
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I tasted the peaches in the first drained quart.... WhoooooHooooooo.... 2-3 of those would tip me over.... I've gotta figure out something...
4 layers of cheap cheese cloth.... Sharper a straw, insert to let the air out and liqueur
to drip into the collection jar....
It's a little cloudy but I think it will settle out into clear liqueur.... I'll drink it no matter what.... PROMISE !!!!
LOL... Makes ya apprecaite that simple syrup. It will smooth a little to. Next year you know much more about waht to expect.
Ya know I I love cherry "Bounce", and don't they grow some cherries around your house? I have the families recipe around here somewhere, but its too late now I am sure for this year to make any.
I'll actually look for it for you. Its is an old and close held family secret. We have some wild white cherries here abouts, but they didn't bounce well. Cherries and king crabs are two things that we get homonized and pasturized flashed frozen the only way available here.
GUESS what I have again!!
They are dry, I can't understand it with all our rain. Was a gift, I am guessing must be from California or Central America.
Maybe some jelly, not sure they'll be enough to liquify the sugar though.
Oh, how was that peach juice Dave?