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Uncle Goldie's Fruit Liqueur - Page 4

post #61 of 66
Thread Starter 

I am hoping you'll have something good to do with the used peaches. Old country boys just hate throwing away something that good. but I couldn't even get 'em to work in bread pudding.

post #62 of 66

I tasted the peaches in the first drained quart....  WhoooooHooooooo....    2-3 of those would tip me over....   I've gotta figure out something...

 

4 layers of cheap cheese cloth....                                                      Sharper a straw, insert to let the air out and liqueur

                                                                                                           to drip into the collection jar....

 

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It's a little cloudy but I think it will settle out into clear liqueur....    I'll drink it no matter what....   PROMISE !!!!

post #63 of 66
Thread Starter 

LOL... Makes ya apprecaite that simple syrup. It will smooth a little to. Next year you know much more about waht to expect.

 

Ya know I I love cherry "Bounce", and don't they grow some cherries around your house? I have the families recipe around here somewhere, but its too late now I am sure for this year to make any.

post #64 of 66

Cherries !!!!  I've got 10 trees....   This pic is from 2011...  they are YUGE trees now...    Iffin you come across the recipe.....  think of me.....

 

 

post #65 of 66
Thread Starter 
 
Quote:
Originally Posted by DaveOmak View Post
 

Cherries !!!!  I've got 10 trees....   This pic is from 2011...  they are YUGE trees now...    Iffin you come across the recipe.....  think of me.....

 

 

 

I'll actually look for it for you. Its is an old and close held family secret. We have some wild white cherries here abouts, but they didn't bounce well. Cherries and king crabs are two things that we get homonized and pasturized flashed frozen the only way available here.

.

post #66 of 66

Most stuff we grow up here needs a certain number of "cold hours" to fruit...   I guess that's so you can have gators...

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