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Howzit from Kaneohe Oahu

post #1 of 7
Thread Starter 
Hello Davem here from Oahu Hawaii . I am in the fish business so I will be looking for any helpful info on smoking seafood. My first attempt was to smoke striped marlin. It came our ok only I think the fire got too hot and I smoked but mostly cooked the fish. Like I say it turned out ok but how does one keep the heat down?
post #2 of 7
Welcome to the forums, Davem! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red
post #3 of 7

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Ya never know you might meet a few new neighbors.

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

Off Site Links are not allowed here at SMF....just a gentle FYI! biggrin.gif

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 7

Hiya and welcome, a great bunch of guys on here, have fun.

 

Gary

post #5 of 7

Hi Davem,

 

welcome1.gif to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

 

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the Rules.gif!!!

 

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

 

worthless.gif  or this...th_What_NO_QVIEW.gif

Good Luck and Get Smokin'

 

Bill

post #6 of 7
Quote:
Originally Posted by davem View Post

Hello Davem here from Oahu Hawaii . I am in the fish business so I will be looking for any helpful info on smoking seafood. My first attempt was to smoke striped marlin. It came our ok only I think the fire got too hot and I smoked but mostly cooked the fish. Like I say it turned out ok but how does one keep the heat down?

 

Welcome Davem!!!

 

Spent 54 weeks on Oahu in '69-'70.

Caught a 241 lb, 9' 4 1/2" Marlin off Fishermans' Wharf.

Didn't have a smoker at the time!!!

 

You can keep your heat down by getting an AMNPS. You'll read a lot about that on this forum.

 

 

Bear

post #7 of 7

Welcome davem,  I would suggest you let us know what you are using for a smoker as extra equipment may not be needed. 

 

Tom

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