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Smoked trout

post #1 of 3
Thread Starter 
Brine kosher salt, maple syrup, honey, sugar, chili powder, makers mark bourbon whiskey, garlic clove, dash of Tabasco, and water.

Hickory chunks and charcoal

I forgot to take pictures of all the steps, next time for sure though..

post #2 of 3

Great looking Trout.

Happy smoken.


post #3 of 3

Looks great!  Nicely done!



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