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Greetings!

post #1 of 4
Thread Starter 

I'm here to do more smoking - pork, beef, chicken, duck, cheese, sausage, fish, veggies, and ????

 

I once had a smoked trout that was awesome! Big fan of bacon; No doubt you know that it is the vegetarian cross-over meat. As in I don't eat meat except for bacon. Done a bit of smoking with my Weber, but recently acquired an electric smoker that needs to be put to the test.

 

My favorite smoked meats are applewood pork chops and mesquite tri tip.

post #2 of 4

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

Red

post #3 of 4

welcome1.gifto SMF!  We are so glad you joined us!

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

Off Site Links are not allowed here at SMF....just a gentle FYI! biggrin.gif

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 4
Thread Starter 
Great welcome PM from Jeff. I think I'll try the course!
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