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post #1 of 2
Thread Starter 

i don't want to cure the meat like a ham i just want to marinade i guess to keep the meat moist does this sound right.  I am going to smoke some pork loin for some fishing guides for there trips any ideas to help keep the loin moist

post #2 of 2

I moved this post to the Pork Forum.  


You may also want to access http://www.smokingmeatforums.com/f/123/sauces-rubs-marinades also for recipes; many will come on and give you their favorites tho!


Please take a minute and go to Roll Call http://www.smokingmeatforums.com/f/133/roll-call and introduce yourself, plus add your location in your profile too!

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