i don't want to cure the meat like a ham i just want to marinade i guess to keep the meat moist does this sound right. I am going to smoke some pork loin for some fishing guides for there trips any ideas to help keep the loin moist
SmokingMeatForums.com Top Picks
- 5,919 Posts. Joined 7/2008
- Location: Fort Worth, Tx.
- Points: 242
- Select All Posts By This User
I moved this post to the Pork Forum.
You may also want to access http://www.smokingmeatforums.com/f/123/sauces-rubs-marinades also for recipes; many will come on and give you their favorites tho!
Please take a minute and go to Roll Call http://www.smokingmeatforums.com/f/133/roll-call and introduce yourself, plus add your location in your profile too!