i don't want to cure the meat like a ham i just want to marinade i guess to keep the meat moist does this sound right. I am going to smoke some pork loin for some fishing guides for there trips any ideas to help keep the loin moist
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I moved this post to the Pork Forum.
You may also want to access http://www.smokingmeatforums.com/f/123/sauces-rubs-marinades also for recipes; many will come on and give you their favorites tho!
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