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New member here.

post #1 of 5
Thread Starter 

Well, I've been eating all of my life but recently started smoking.

I have a MES 30 and my AMNPS just showed yesterday.

I've smoked some ribs and turkey legs and it's time to get serious.

 

One question.

Is there any difference (quality wise) between fresh pork bellies or frozen?

 

Thanks

 

 

Tom

 

 

 

 

"Save the Earth... Its the only planet with beer!!!"

post #2 of 5

All the pork bellies I have ever used have been frozen. years ago we butchered our own hogs. They were better but that was because we Fed them. I would say go with what you can get.

David

post #3 of 5

welcome1.gif , Chuck   ...

post #4 of 5

welcome1.gifto SMF!  We are so glad you joined us!

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

Off Site Links are not allowed here at SMF....just a gentle FYI! biggrin.gif

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #5 of 5
Welcome to the forums, Tom! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red
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