My first Braunschweiger

Chef Willie said:

Very nice work there Clarissa and an informative tutorial. While I wouldn't touch liver on a plate I, for some reason, grew fond of Liverwurst & Braunschweiger while growing up in NYC. Probably didn't realize it had liver in it......LOL. Congrats on the FB page as well......Willie

Click to expand...

Hey Chef Willie,

Thanks so much for the compliments and for checking out my post!  Given my recent posts on tongue, heart, skin, and now liver, I can't believe that you are still reading any of my posts!  Thanks for sticking with me  

Have a great night!

Clarissa

dirtsailor2003 said:

Clarissa, Thanks for another great write up! Your posts are always informative and full of interesting foods!

Click to expand...

Hi Case,

Thank you very much!  And, right back at ya!  I feel the same way about your posts. 

Have a great night!

Clarissa

PapaCurtis said:

I'm chiming in as well, ( better late than never) Awesome job again Clarissa! I love all things liver related, despite what my cardiologist says [emoji]128563[/emoji]and especially German style sausages etc. i love how you get an idea, and jump right to it without fear. Ever consider food blogging ? You should. And go tell your husband Papa says he's a lucky guy..

Click to expand...

Hey Papa,

Wow!  Thanks very much for your incredibly kind words.  I might have to bookmark your comment so that next time I'm feeling a little low I can go back and reread it....it certainly made my night!

Thanks again!

Clarissa