Here is what I use for cooking thicker or larger pieces of meat over the fire. It is a cantilevered grill that goes in and out, up and down and spins for adjustment. The cover is the largest SS bowel I could find. Just screwed a handle on top.
I wasn't cooking in this picture. I also use it when a T storm is coming, keeps the fire going.
The cover holds the heat and allows smoke to roll through the food. I normally build the fire up with hard wood and cook over coals.
I wasn't cooking in this picture. I also use it when a T storm is coming, keeps the fire going.
The cover holds the heat and allows smoke to roll through the food. I normally build the fire up with hard wood and cook over coals.
