Rib Roast reverse sear

suie · Jun 19, 2013

REDWOOD CARLOS said:
Looks great!!

In hypnotized voice: Must, make, reverse, seared, ribeye.

I love cherry and oak combo for beef. Good stuff.

A couple of people on Facebook mentioned using Oak too, I think I'm sold!

brdprey said:
very yummy looking but i dont think i agree with the plate moto.........i have a cat.

LOL!

driedstick · Jun 20, 2013

Suie, Dang nab it man that looks good. great job. Nice turn out.

dj mishima · Jun 20, 2013

It looks awesome! I might disagree with the slogan on the plate though ;)

sarnott · Jun 22, 2013

Looks great Suie,

I love reverse seared thick steaks/roasts. I agree with Redwood, I usually use oak and cherry on beef.

Scott

suie · Jun 22, 2013

driedstick said:
Suie, Dang nab it man that looks good. great job. Nice turn out.

Thank you!!

Dj Mishima said:
It looks awesome! I might disagree with the slogan on the plate though ;)

Hehe yeah, I'm with you on that!!

sarnott said:
Looks great Suie,

I love reverse seared thick steaks/roasts. I agree with Redwood, I usually use oak and cherry on beef.

Scott

Thanks Scott!! I've got some post oak all ready to go with the cherry for next time.