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Hamburger jerky

post #1 of 4
Thread Starter 

Looking for a simple recipe for making hamburger jerky and do I need to add any cures to it?

post #2 of 4
Quote:
Originally Posted by tenner867 View Post

Looking for a simple recipe for making hamburger jerky and do I need to add any cures to it?


If you put the hamburger jerky in your smoker, Yes you will need cure.

 

Easy GM Jerky

 

5 lbs xtra lean GB 90/10

3 T non iodized salt

1 level t cure 1

1 T garlic powder

1 T onion powder

2 t cayenne

2 t black pepper

2 t curry powder

1/2 cup non fat powder milk (used as a binder and flavor but not needed if you dont want)

1-2 T cold water

 

Mix in with meat.

For a better marrried flavor put mix in plastic bowl, cover and fridge overnight. Extrude with jerky gun onto racks, smoke or dehydrate.

 

I like to dehydrate GB jerky. If you do this and want smoke just add 1 t real liquid smoke.

post #3 of 4
Thread Starter 

Thanks for the recipe. I will use it a dehydrator

post #4 of 4
Thread Starter 

Well I made the jerky with the recipe given and was really good, not hot, not to cold. I might alter it next time, warmer.

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