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Bayou newbi here

post #1 of 4
Thread Starter 
HogHeadHale here looking for any and all advice about smoking meats. I'm in Moss Bluff LA. near Lake Charles...just got an Old Country Pecos offset smoker. Will be doing coal basket build and baffle for reverse flow as I can.
post #2 of 4

Welcome HogHeadHale

Happy smoken.

David

post #3 of 4

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Ya never know...just might meet a few new neighbors!

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

Also...off site links are not allowed here in SMF.

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 4

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

Red

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