My wife had to work and my son drove down from Ft Bragg so we had a father/son smoke/grill nite.
Rubbed a small flat with some JH Smokey bourbon and hung in my Bradley.
Brisket was close to done so i did some chicken legs on my Old Smokey. Last 5 mins slopped on some Blue Front BBQ Sauce.
Threw on a few firecracker brats (not pictured)
Brisket is done and resting.
Here are the brats.
Sliced brisket. IT i pulled from Bradley was 160ish