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Sundays Cook

post #1 of 5
Thread Starter 

My wife had to work and my son drove down from Ft Bragg so we had a father/son smoke/grill nite.


Rubbed a small flat with some JH Smokey bourbon and hung in my Bradley.



Brisket was close to done so i did some chicken legs on my Old Smokey. Last 5 mins slopped on some Blue Front BBQ Sauce.



Threw on a few firecracker brats (not pictured)



Brisket is done and resting.


Here are the brats.



Sliced brisket. IT i pulled from Bradley was 160ish

post #2 of 5

Looks delicious!  Nicely done!



post #3 of 5

Looks dang good to me. I'll take some of each. I'm sure your son was enjoying himself and the food was the icing on the cake. Glad you got to spend some time with him.



post #4 of 5

Well done good you could spend some time together

post #5 of 5

Yummmmmmmmy!  Looks great!



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