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BBB and Canadian Bacon on the Smokin-It #3 - Page 2

post #21 of 27
Thread Starter 
Vac packed the bacon after two five hour smokes and resting in the fridge for a week...

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Tastes a little hammy and sweet, but good!
post #22 of 27
Thread Starter 
Vac packed the last three CB's as well.

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post #23 of 27
Looks good, my first cb is going in pops brine this weekend.
post #24 of 27
Looks great!!!
post #25 of 27

Looks fantastic! I've got a pork loin in the freezer. I was wondering what I might do with it, and now I wonder no more.
 

post #26 of 27
Thread Starter 
Pulled some from the freezer and made pizza tonight:

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Yummy!
Edited by Dert - 11/11/13 at 4:29pm
post #27 of 27

Damn Dert that pizza looks fine.... Its hard to beat CB on a pizza. baby Sis says she put pineapple on hers with CB.... Girls, Doh!

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