First Fattie.............Pierogi Style

First off I have to give credit where credit is deserved to Stauf

Hello all!  Well since my wife and I love to fix up a pan of pierogies with onions and cheese, I just couldn't resist the urge to make a pierogie fatty. So here it is. This is made of the standard ingredients, bag of Mrs T's pierogies, some onions, cheese and bacon wrap.

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.............I thought the Pierogi Stuffed fattie was a beautiful creation. I have been on this thread for a week, absolutely AMAZED at all the wonderful pieces of art you all come up with. This is by far the best community out there for ideas, comments, and suggestions. You all are wonderful critics.....keep up the good work!!!! Here are a few pics of my very first fattie. My family was absolutely blown away with the taste of it. We had with baked potatoes and some green beans. It was a wonderful dinner.  


I actually used 3 lbs of sausage. The blue moon was for my enjoyment while I waited for the masterpiece to finish



The one thing I did different from Stauf was I chopped up the onion rather than slice. 






I used a combo of Apple and Oak smoke and the flavor was like no other. 


I did butter up the Perogi's before wrapping.......hence the Country Crock. 


It was wonderful!!!! Thanks again Stauf for the great idea.