I wanted to try smoking meatballs in my new Masterbuilt Smoker. They turned out awesome. We used 4 lbs of hamburger and 1 lb of grounded sausage. Added breadcrumbs, garlic, onions and egg. My wife made Emeril's BBQ sauce recipe with is a bit spicy but very good and we put them in a good hoagie bun. The smoking process took only about 2 hrs and the meatballs were perfect at 200 degrees. This is only my fourth time smoking and I just wanted to share my success.
First time smoking Meatballs
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That sounds delicious...would love to see some Qview!
BTW, this looks like your first post...when you have a chance, stop in over at the Roll Call forum and introduce yourself. It'll give other members a chance to get to know you a little bit, and to give you a proper SMF welcome!