First time smoking Meatballs

steelfan

Newbie

Original poster

Jun 17, 2013

5

10

Central Pa.

• Jun 17, 2013

• #1

I wanted to try smoking meatballs in my new Masterbuilt Smoker. They turned out awesome. We used 4 lbs of hamburger and 1 lb of grounded sausage. Added breadcrumbs, garlic, onions and egg. My wife made Emeril's BBQ sauce recipe with is a bit spicy but very good and we put them in a good hoagie bun. The smoking process took only about 2 hrs and the meatballs were perfect at 200 degrees. This is only my fourth time smoking and I just wanted to share my success.

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jun 17, 2013

• #2

Now here is the problem!

Happy smoken.

David

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,016

1,776

N.E. Oklahoma

• Jun 17, 2013

• #3

That sounds delicious...would love to see some Qview!

BTW, this looks like your first post...when you have a chance, stop in over at the Roll Call forum and introduce yourself.  It'll give other members a chance to get to know you a little bit, and to give you a proper SMF welcome!

Red

 

Last edited: Jun 17, 2013

allen

Smoking Fanatic

Sep 28, 2007

618

14

Sioux City, Ia.

• Jun 17, 2013

• #4

Next time try a meat loaf, and 1 package of Taco seasoning mixed in with 1lb. of 80/20 or 90/10 hamburger and smoke it, it's good

 

steelfan

Newbie

Original poster

Thread starter

Jun 17, 2013

5

10

Central Pa.

• Jun 17, 2013

• #5

Rats, I never thought of that. Sorry, I'll do pictures next time since we had people over yesterday and eat them all.

 

steelfan

Newbie

Original poster

Thread starter

Jun 17, 2013

5

10

Central Pa.

• Jun 17, 2013

• #6

Sounds Great!!! How long to smoke a meatloaf?