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1st Beef Smoke - Bottom Round AMNPS - Pit Master's Blend

post #1 of 7
Thread Starter 

Hi all.  This was my first beef smoke and I am going to make more very soon!!

 

I marinaded the beef in Barefoot Merlot, thyme and a couple of bay leaves for probably 16 hours in the fridge.

 

Sorry for the lack of process Q View.  Here is the finished product after sitting in the fridge overnight for slicing.

 

 

 

Best rare roast beef I have EVER had!!!

 

post #2 of 7

Looks great!

Happy smoken.

David

post #3 of 7

Looks Real Good from Here, GH !!!

 

The thinner you slice it, the better!!

 

Don't forget the Horse Radish,

Bear

post #4 of 7

That looks delicious!  Nicely done!

 

Red

post #5 of 7
Thread Starter 

Gotta get a meat slicer!  I got it pretty thin by hand....but I know it could be better.  :)

post #6 of 7
Quote:
Originally Posted by GimmeHarmony View Post

Gotta get a meat slicer!  I got it pretty thin by hand....but I know it could be better.  :)

 

Looks to me like it still tastes Awesome!!!

 

 

Bear

post #7 of 7
Thread Starter 

Oh...best thing is....that roast was $6.10.  :)  Gotta love discounted meat at Kroger!

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