21 Spare Q View

bigboysmokehous

Fire Starter

Original poster

Mar 1, 2013

67

11

La Crosse, WI

• Jun 16, 2013

• #1

After volunteering to cook ribs for my class reunion I ended up making 21 racks of spare ribs. This was my first time doing St. Louis style and it certainly wasn't the prettiest cutting. I thought I was cutting down far enough but apparently not!

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• bigboysmokehous
• Jun 16, 2013

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• bigboysmokehous
• Jun 16, 2013

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• bigboysmokehous
• Jun 16, 2013

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• bigboysmokehous
• Jun 16, 2013

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• bigboysmokehous
• Jun 16, 2013

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• bigboysmokehous
• Jun 16, 2013

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• bigboysmokehous
• Jun 16, 2013

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• bigboysmokehous
• Jun 16, 2013

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• bigboysmokehous
• Jun 16, 2013

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• bigboysmokehous
• Jun 16, 2013

My cheerleaders~

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• bigboysmokehous
• Jun 16, 2013

Long day of BBQing for the little one

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• bigboysmokehous
• Jun 16, 2013

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Jun 16, 2013

• #2

Good looking Ribs and the Mastif is cute too.

Like your Rig,

 

so ms smoker

Master of the Pit

OTBS Member

Dec 20, 2010

1,874

42

Gulfport, MS

• Jun 16, 2013

• #3

  Ribs are looking good! Would love to see more pics of that smoker too.

  Mike

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,000

1,756

N.E. Oklahoma

• Jun 17, 2013

• #4

Those ribs look outstanding!  Love your pit, too!

Red

 

va_connoisseur

Smoking Fanatic

Dec 13, 2007

338

13

DC Metro - Northern Virginia

• Jun 17, 2013

• #5

That. Is. Just. Beautiful. :yahoo::drool

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• Jun 17, 2013

• #6

Those ribs look GREAT, well done

 

bigboysmokehous

Fire Starter

Original poster

Thread starter

Mar 1, 2013

67

11

La Crosse, WI

• Jun 17, 2013

• #7

Thanks guys! Oldschool she sure thinks she is a Mastif

No one is allowed around the block of the house muchless the pit but she got up with me to get food going so out like a light!

Here is my pit build http://www.smokingmeatforums.com/t/138564/500-gallon-rf-newbie-build  so far it holds heat so nice but there is some areas I need to improve on her. Add a sink, work station all of that goodness but I also want to build a custom santa maria grill for it also.

Wants and what the blonde haired cheerleader will let me do is another thing :)