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Michigander here!

post #1 of 4
Thread Starter 

I've been bitten by the smoking bug!  I tried to smoke a salmon in a cardboard box over the winter, and it worked so well, I was hooked.  Since then I have been reading and getting ideas on this forum.  I finally ended up finding an old Kelvinator fridge and been experimenting. Some have turned out and some haven't.  But its been fun.  Here's my first smoker and the one I am using now!

post #2 of 4
Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red
post #3 of 4

welcome1.gifto SMF!  We are so glad you joined us!

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 4

Welcome from Canton, MI!

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