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Boston Butt today Q-view

post #1 of 6
Thread Starter 

Started the coals around 6am

 

 

The star of the show

 

 

The equipment

 

 

This thermometer came from a past job. It's a great thermometer but it only reads in °C, but as they say "there's an app for that". I ended up with it because it isn't calibratable, which is the kiss of death in Bio-tech.

 

 

Thin Blue Smoke

 

 

Coming along

 

 

 

The boards are there to reduce the size of the smoker when I'm doing small smokes. I'm looking for a smaller smoker now. The hang up is I want one that's insulated and still cheap enough.

 

Incidentally, it was 32° out this morning when I started. It warmed up pretty quick once the sun got up over the mountains.


Edited by Larry in Wyomin - 6/16/13 at 2:24pm
post #2 of 6
Thread Starter 

And perfection!

post #3 of 6

That looks fabulous!

post #4 of 6

Hope it tastes great as it looks. How long did she cook?

post #5 of 6
That looks delicious!

Red
post #6 of 6
Thread Starter 

Nine hours.

 

It's every bit as good as it looks. I mixed up  a nice tangy sauce to compliment the sweetness of the pork and VOILA! Instant bliss

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