I am thinking of making some babybacks with some rootbeer. Anyone use sodas such as cherry dr. pepper, coke, rootbeer in the foiling process of ribs or any other meat?
if so, do you use any rubs with it?
Well, I haven't personally done it but there are some twists going on out there. I know many down in the South do a lot with colas and hams....why not a butt or some ribs. I typed in root beer in the handy dandy search bar and some posts popped up....I'm sure if you tried to narrow the search more would show up. http://www.smokingmeatforums.com/t/140448/root-beer-pulled-pork
i like how u gave 2 ingredients and then left enough for us to ponder also...haha.