Been interesting to learn the personalities of different grills. Thank god for beer. So the minion method for my smoker isn't what I should do. Apparently due to my crap airflow control, 6-8 hrs of fuel decided to try to burn in an hour. A few burns and many beers later and resetting hopefully I salvaged the ribs. Wrapped and now finishing on an improvised 225deg. We'll see...since it's questionable my roommate and I went full creative on the wrap for the baby backs.
So the wrap for the St Louis ribs is margerine, Tiger sauce, honey and the rub. For the baby backs we decided to go Peach Preserves, rub (was a variation of Myron Mixons) and spicy sweet mustard. Here's to experimenting when all else fails! haha