Hello to everyone and happy cooking
to SMF! We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located? Never know....ya might meet a few new neighbors!
Jeff offers a free 5 day E-Course. It's packed with great information to use...no matter what your experience level might be! http://www.smoking-meat.com/smoking-basics-ecourse
If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums. Off site links are not allowed here at SMF. http://www.smokingmeatforums.com/a/terms-of-service
If you need any help roaming around the forums....just holler! Happy to help out!
Hello neighbor and welcome
The mention of prime rib really caught my eye and that's something I haven't tried to smoke yet. Had Fathers Day cookout yesterday and my
dad brought up that he really wants me to do a prime rib he'd even buy it .. ( Bonus, Right )
Really love to hear how you do yours, Rub or Injection Ideas if you use either ... and any other tips or tricks you might be willing to share ..
Good luck with your Smoke and Happy Fathers Day
Welcome to the forums, Michael! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!