My original schedule would have had me putting this in at about 8 or 8:30, but it's fixin' to rain here ... hard ... and probably won't stop until somewhere around 10 or 11. So I figured better early than late and stuck it in the smoker about 6:45. This is about a 3 and a quarter pounder. It's sitting on a rack in the smoker with a drip pan on the rack below.
Smoker is stable at 230-ish. I might push it to 250, but since it went in early, maybe I'll just leave it at 230.
Worchestershire, then salt, pepper, garlic and onion. Keepin' it simple for my first one. :)
When the rain stops I'll stick a probe in it and see where we are.