I did my first smoke tonight on my Masterbuilt Dual Fuel Smoker... a test run on some Back Ribs. They ended up a little on the dry side. and am looking for some advice. I used the 2-2-1 method. I struggled to keep the heat over 210 for the first hour, but I was able to keep it relatively stable at 250 for the rest of the smoke. Any suggestions? They seemed quite dry after the first 2 hour stage. Is this normal? How much liquid should I add to the foil for the second stage? ( I just guessed...)
Thanks for any and all advice or tips!