North African lamb shanks

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Mick..... Looks very good to me....  Great recipe...    

Dave
Glad you liked it. Its slow cooking weather here rain wont stop,flash flooding .roads out,what a mess.

Shanks/shin/osso bucco either way you cut it are a great braising dish.In a pasta sauce or pot pie the next day pretty hard to beat.
 
Very nice Mick.......................
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Glad you liked it,great meal on a wet night with good glass of..(who am I kidding) bottle of red wine
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. If you can get whole veal shanks off smaller cattle they work just as well.
 
Lamb shanks are great, probably my favorite cut of lamb. And not to gross anybody out, but I look forward to eating the marrow even more than eating the muscle meat. Delicious flavor!

And a glass (ahem, bottle) of red wine makes a nasty rainy day a whole lot more tolerable IMHO.

Take it easy and hope you stay dry!

Clarissa
 

Veal shanks,must have been pretty young animal by our standards.I will do these the standard way,veal stock ,red wine herbs,pancetta. All cookery stops for tonights rugby game .Australia v British Irish Lions,.1 all this is the decider , series only played every 12 years.
 
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