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Oh Fatty..where have you been all my life!

post #1 of 9
Thread Starter 

1st fatties of our lives.. OMG..outstanding.

 

My wife read the threads and rolled and made 2 for our 1st ones.

 

A pizza fatty and an Italian fatty.

 

Didn't to the weave, just rolled thick bacon.

 

Smoked between 235-250 for about 2 hours to reach 162IT.

 

We will be doing at least a couple fatties a week. Reading all the throwdown threads to get ideas and stealin recipes.

 

Some qview:

 

Rolled

 

162!

 

 

Pizza

 

 I

 

Italian:

 

 

Time for eatin.

 

post #2 of 9

They are simple and versatile. Your's look real tasty...JJ

post #3 of 9

Delicious and a Heart Attack waiting to happen biggrin.gif

post #4 of 9

Nice job! They look good!

 

 

Quote:
Originally Posted by jbomx363 View Post

 

 

lol..... I'm seeing things again! The slice at the very top could have made you some money on e-bay biggrin.gif

post #5 of 9

Am I the only person that sees an image of a man with beard on that top piece of fatty???

 

Don't mean to get off topic, but that was the first thing I saw when looking at the pics. Kind of looks like a famous religious figure... 

post #6 of 9
Lol I see it.

What do you mean no weave???? That's half the fun of the fattie.
post #7 of 9
I agree.. the weave is half the fun.. next time I suggest not using thick cut bacon tho... thin sliced crisp up better... and may I also suggest you put your cardiologist on speed dial if your going to be doing these weekly.. LOL... THEY DO LOOK TASTY !!!!!!
post #8 of 9
Thread Starter 

Ha.. I see what ya'll are seeing.

 

Yes.. I agree, weave is next. These were 1st ones and done at a moments notice.

 

It can only get better!

post #9 of 9

Nice!  Very tasty looking fatties...well done!

 

Red

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